Our Story

Our signature hand tossed pizza  dough drizzled with Extra-virgin olive oil, fresh mozzarella cheese, sliced tomatoes,  and fresh basil. 

House made New  Mexico/Hatch Green Chile sauce topped with cheddar-jack cheese and pickled  serrano peppers. 

House  made traditional pizza sauce topped with mozzarella cheese or a combination of  mozzarella and cheddar-jack.

New Mexico/Hatch Green  Chile sauce topped with cheddar-jack cheese, Italian sausage, pepperoni, and  pickled serrano peppers. 

House made  traditional pizza sauce topped with our signature Carne Asada, buried in  mozzarella, Italian sausage, and pickled serrano peppers.

New   Mexico/Hatch Green Chile sauce topped with cheddar-jack cheese, pepperoni, salami, and pickled  serrano peppers.

House made   traditional pizza sauce topped with mozzarella cheese, Thai spiced chicken   breast, finished with fresh shredded carrot, crushed peanuts, and drizzled   with Teriyaki sauce. 

House made traditional  pizza sauce, mozzarella, and pepperoni. 

Basil pesto sauce (nut free), topped with mozzarella, kalamata olives and artichoke hearts.

House made traditional red sauce topped with mozzarella, sun-dried tomato, caramelized red onion and fresh arugula. 

House made  traditional red sauce topped with mozzarella, sliced mushrooms, fresh spinach,  and blistered grape tomatoes.

New Mexico/Hatch  Green Chile sauce topped with cheddar-jack, pepperoncini, sliced jalapeno,   and pickled serrano peppers.

Made with a characteristically large hand-tossed thin crust, sold in wide slices to go. The crust is thick and crisp  only along its edge, yet  soft, thin, and pliable  enough beneath its toppings to be folded in half to eat 

House made  traditional red sauce topped with mozzarella, sliced mushrooms, red onion, fresh  spinach, Kalamata olives, green olives, and blistered grape tomatoes.